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Antica Terra, a renowned winery in Oregon, has announced the opening of its new luxury property. This expansion includes the Barrel Hall and Table in the Trees, enhancing their offerings of world-class wine and culinary experiences.

Property Highlights

The Barrel Hall: This central feature offers diverse tastings and culinary experiences. Highlights include The Collective, The Rarities Flight, and Very Nice Lunches curated by Chef Timothy Wastell. Prices start at $175 per guest.

Table in the Trees: A two-hundred-foot-long concrete table set in the native oak savanna, providing a unique dining experience under the oak canopy. Guests enjoy a five-wine flight and a decadent picnic for $150 per guest.

The Expansion

Winemaker Maggie Harrison expanded Antica Terra by acquiring neighboring land, adding 148 acres of biodynamic vineyards and native oak woodlands. The expansion focuses on stewardship and conservation, preserving the ecosystem and the Oregon Oak Accord.

Design and Collaboration

The property combines undone beauty and wild refinement, designed with the help of partners like West of West (architecture), ORCA (environmental design), Bennett Schlesinger (light sculptures), and Making Dept (photography and ceramics). Every element reflects a commitment to purposeful and elegant simplicity.

About Antica Terra

Founded in 2005 by John Mavredakis, Scott Adelson, Michael Kramer, and Maggie Harrison, Antica Terra is celebrated for its innovative luxury offerings and immersive experiences. Winemaker Maggie Harrison has been recognized as Winemaker of the Year, and Antica Terra’s wines are among the top 1% worldwide, with scores above 97 points.