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The trend of alfresco dining has become increasingly popular across the globe, offering food enthusiasts not just a meal but an experience that combines the pleasures of fine dining with the beauty of nature. From Miami to Tokyo, these outdoor dining spots have carved a niche in the travel industry, turning restaurants into must-visit destinations. As travel and dining experiences continue to evolve, the impact of these alfresco eateries on the travel industry cannot be underestimated.

Global Alfresco Dining Destinations

Castellana San Giovanni: Italy’s Alfresco Gem

In the picturesque hilltop town of Saluzzo, Italy, lies Castellana San Giovanni, an alfresco dining destination set within the 15th-century monastery of San Giovanni. This restaurant, which has a sister location in Hong Kong, offers a blend of traditional Piedmontese cuisine with contemporary twists. Chef Enrico Nani’s menu features dishes like risotto of Carnaroli rice cooked in broth, creamed with butter and Parmesan, and finished with thyme essence and a dusting of chocolate. The ambiance is enhanced by a flower-decked cloister and an imposing bell tower, making it an ideal spot for both history buffs and food lovers.

The location in Saluzzo provides easy access to travelers exploring the Piedmont region, known for its rich cultural heritage and scenic beauty. Visitors often come here not just for the food but also to soak in the historical atmosphere, making Castellana a significant player in Italy’s tourism sector.

Asador Alfonso: A Culinary Marvel in the Philippines

Asador Alfonso, located 70km south of Manila in the Philippines, stands out as one of the most striking restaurants to open in 2024. Designed by architect Carlo Calma, the restaurant mirrors the topography of the nearby Taal volcano, offering diners a unique setting. The spacious grounds and palm trees surrounding the terrace create a sun-dappled backdrop, perfect for enjoying the dishes crafted by chef Chele Gonzalez. His menu includes Spanish delicacies such as Carabinero prawns and lechazo roasted baby lamb, cooked in a wood-fired oven imported from Spain.

For travelers, Asador Alfonso is a must-visit destination in the Cavite region. The restaurant’s design and culinary offerings make it a significant draw for both local and international tourists, contributing to the Philippines’ growing reputation as a gastronomic destination.

Brooklands by Claude Bosi: A Rooftop Delight in London

Brooklands by Claude Bosi, located at The Peninsula London in Belgravia, offers one of the most breathtaking views of London. From its rooftop terrace, diners can enjoy vistas of Buckingham Palace’s gardens, Hyde Park, and iconic landmarks like St Paul’s Cathedral and the London Eye. The restaurant, named after the famous Brooklands racetrack, is a blend of history and modernity. Chef Claude Bosi’s cuisine, which earned two Michelin stars in its first year, celebrates British ingredients with dishes like Exmoor caviar with Roscoff onion and guinea fowl with sea beet.

For those traveling to London, Brooklands by Claude Bosi is a must-visit, offering a luxurious dining experience coupled with panoramic views of the city. Its location in Belgravia makes it easily accessible to both locals and tourists, further solidifying London’s status as a premier destination for fine dining.

Club Lounge: A Royal Alfresco Experience in Tokyo

In Tokyo’s Marunouchi district, the Palace Hotel’s Club Lounge offers an alfresco dining experience with views of the Imperial Palace’s moats and gardens. Guests can enjoy breakfast, afternoon tea, or evening cocktails while taking in the breathtaking scenery. The terrace, located on the 19th floor, also provides views of Tokyo’s skyline and, on clear days, the snow-capped Mount Fuji.

For travelers visiting Tokyo, the Club Lounge offers a unique blend of modernity and tradition. Its location near the Imperial Palace makes it a prime spot for tourists looking to explore Japan’s rich history while enjoying a relaxing meal.

Rosewood Matakauri: A New Zealand Oasis

Rosewood Matakauri, located in Queenstown, New Zealand, offers an alfresco dining experience on the shores of Lake Wakatipu. The hotel’s expansive terrace overlooks The Remarkables mountain range, providing a stunning backdrop for meals crafted by head chef Jonathan Rogers. His menu features locally sourced ingredients, such as Big Glory Bay salmon and desserts made with honey from the Otago region.

Queenstown’s reputation as a hub for outdoor adventures is complemented by Rosewood Matakauri’s tranquil setting. For tourists seeking both adventure and relaxation, this restaurant offers the perfect balance, making it a key player in New Zealand’s tourism industry.

La Mar by Gastón Acurio: Miami’s Alfresco Haven

Located in the Mandarin Oriental on Brickell Key, Miami, La Mar by Gastón Acurio offers a vibrant alfresco dining experience. The restaurant’s terrace provides sweeping views of Biscayne Bay and Miami’s skyline, creating a perfect setting for chef Acurio’s Peruvian-inspired cuisine. Dishes like ceviche and chaufa aeropuerto, a Chinese-Peruvian fusion dish, are highlights of the menu.

Miami’s status as a cultural and culinary hotspot is enhanced by destinations like La Mar. Its prime location and innovative cuisine make it a must-visit for tourists exploring the city, further boosting Miami’s appeal as a top travel destination.

Reaching These Alfresco Destinations

• Italy: Travelers can reach Castellana San Giovanni in Saluzzo by flying into Turin Airport, followed by a scenic drive through the Piedmont region.
• Philippines: Asador Alfonso is accessible from Manila, with a drive south to the Cavite region offering views of Taal Volcano.
• London: Brooklands by Claude Bosi is located in Belgravia, a short distance from major London attractions, easily reachable by public transport or taxi.
• Tokyo: The Palace Hotel’s Club Lounge is situated in the Marunouchi district, accessible via Tokyo’s extensive metro system.
• New Zealand: Rosewood Matakauri can be reached from Queenstown Airport, with a short drive to the shores of Lake Wakatipu.
• Miami: La Mar by Gastón Acurio is located on Brickell Key, accessible from Downtown Miami by car or public transport.

Alfresco dining destinations like those in Italy, the Philippines, London, Tokyo, New Zealand, and Miami are more than just places to eat; they are experiences that combine culinary excellence with stunning scenery. As these destinations continue to attract tourists, they play a crucial role in shaping the global travel industry, offering unique experiences that travelers are eager to explore.